This delicious dish is versatile as an appetizer, an entree, or as an impressive tray of hors d'oeuvres. Two sauces are presented: a Shallot Cream Soy Sauce, best served with this dish as an entree; or a Cilantro Lime Aioli, perfect for dipping as hors d'oeuvres or as an appetizer.

Dale Turner 8/1/19 Dale Turner 8/1/19

Butter Poached Red Snapper Mediterranean

Fresh fish, fresh tomatoes, fresh spinach; you can practically feel the Mediterranean sea air.

Dale Turner 7/30/19 Dale Turner 7/30/19

Cashew Shrimp

A quick, easy, delicious weeknight dinner served over rice. If you don't have a wok, this can be easily made in a skillet.

Dale Turner 7/28/19 Dale Turner 7/28/19

Cold Shrimp & Vietnamese Vermicelli Noodles

A light, delicious rice noodle with Asian flavors and cold shrimp, fresh cilantro and cucumber - a perfect dish for a hot summer day.

Dale Turner 7/25/19 Dale Turner 7/25/19

Crab Muffins with Handmade Asian Mayo

Little muffin-shaped, mini lump crab cakes, served with a delicious homemade Asian flavored mayonnaise.

Dale Turner 7/20/19 Dale Turner 7/20/19

Cream Cheese Shrimp Spread

Great for spreading on savory crackers, celery sticks or Belgian Endive leaves as hors d'oeuvres with cocktails.

Dale Turner 7/10/19 Dale Turner 7/10/19

Crock Pot New England Style Seafood Chowder

The defining characteristics of a chowder, as opposed to soup, are that it has a creamy base, chunky ingredients and is slowly cooked.

Dale Turner 7/7/19 Dale Turner 7/7/19

Drunken Shrimp

One of the easiest wok recipes on Kitchen Tapestry, but arguably one of the best. As complex in flavor as it is simple to make. It's my Number One Fan's Fave!

Dale Turner 7/6/19 Dale Turner 7/6/19

Grilled Chipotle Shrimp with Cilantro Dipping Sauce

Great as an appetizer, hors d'oeuvres or as an entree, spicy and delicious, they can be cooked over coals, on a gas grill, under an broiler or in a grill pan.

Dale Turner 7/5/19 Dale Turner 7/5/19

Grilled Sweet & Spicy Shrimp

Great as hors d'oeuvres when served alongside thinly sliced, grilled ciabatta bread, or as an entree on top of fluffy white rice.

Dale Turner 7/1/19 Dale Turner 7/1/19

Houston’s Smoked Salmon Appetizer

This recipe is about the delicious tarragon flavored aioli served with store-bought smoked salmon.

Dale Turner 6/20/19 Dale Turner 6/20/19

Jambalaya

A one-pot supper from the bayou regions of Louisiana, this is the Creole version of Chicken & Shrimp Jambalaya made with tomatoes, and milder in flavor than its Cajun cousin.

Dale Turner 6/15/19 Dale Turner 6/15/19

Linguini with Shrimp & Tomatoes

This comes together in a snap with fresh tomatoes and frozen peeled, de-veined, tail-off shrimp.

Dale Turner 6/1/19 Dale Turner 6/1/19

Miso Glazed Salmon with Chinese Butter Fruit Dressing

Butter Fruit is the name given to the Avocado by the Chinese as imports of the native American fruit have soared in recent years; a burgeoning middle class has only recently discovered it.

Dale Turner 5/30/19 Dale Turner 5/30/19

Mexican Shrimp Cocktail

Inspired by the Campechanna Cocktail at the Margarita Restaurant and Oyster Bar in San Antonio, Texas.

Dale Turner 5/28/19 Dale Turner 5/28/19

Oven Fried Crab Cakes

This recipe leans more toward a New Orleans style of Crab Cake with a recommended Remoulade Sauce.

Dale Turner 5/10/19 Dale Turner 5/10/19

Oven Fried Crab Rangoon

A savory and delicious cream cheese and crab mixture wrapped inside a won ton wrapper and oven fried crispy. Served with Chinese Mustard and Sweet & Sour Sauce.

Dale Turner 6/1/18 Dale Turner 6/1/18

Oven Roasted Parmesan Shrimp

Delicious as an alternative to "naked shrimp" in a Shrimp Cocktail, or as a topper to the Kitchen Tapestry recipe for My Version of Caesar's Salad.

Dale Turner 5/1/18 Dale Turner 5/1/18

Salmon in Phyllo with Hollandaise & Caviar

If you know a few tricks, this dish is not as difficult as it might sound and the end result is stunning.