Cilantro Lime Aioli
A great dipping sauce grilled shrimp, pan seared scallops or as a spread on a crispy fish sandwich.
Originally made for the Kitchen Tapestry recipe for Bacon Wrapped Scallops when served as an appetizer, this is an easily put together recipe. Let it sit in the fridge for a couple of hours so the flavors amalgamate.
Cilantro Lime Aioli
Yield: 1 cup
A great dipping sauce grilled shrimp, pan seared scallops or as a spread on a crispy fish sandwich.
Ingredients
- 3/4 cup mayonnaise (like, Kraft)
- 1 tsp garlic, minced
- 1/2 tsp onion powder
- 1/4 cup fresh cilantro, finely chopped
- zest of 1 fresh lime
- juice of 1/2 fresh lime
- pinch fine sea salt
- 3-4 grinds freshly cracked black pepper
Instructions
- Mix all the ingredients together in a small mixing bowl.
- Refrigerate covered for two hours before serving.
Ⓒ Copyright 2024 Kitchen Tapestry - All Rights Reserved
