Cajun Mayo

Easy to make, just refrigerate for at least an hour before serving!

This is a quick, easy dipping sauce made originally to pair with the Kitchen Tapestry recipe for Andouille Hush Puppies, but it can be used with plain boiled shrimp as an alternative to a traditional Cocktail Sauce, or as an alternative to a the Kitchen Tapestry recipe for Remoulade Sauce when you don't want to go to the trouble.

If you don't have Cajun Seasoning in your pantry, you can make your own using the following recipe:

• 1-1/2 tbsp onion powder

• 1-1/2 tbsp garlic powder

• 1 tsp cayenne pepper

• 1 tsp paprika

• 1 tsp ground oregano

• 1 tsp ground thyme

• 1 tsp sea salt

• 1 tsp ground black pepper

Cajun Mayo

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Yield: 1 Cup

Author: Major Walloughby

A spicy dipping mayo as a great substitute for traditional cocktail sauce or Remoulade Sauce

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp Cajun seasoning (like, Slap Ya Mama)
• 1 tsp hot sauce (like, Tabasco)
• 2 tsp lemon juice
• 1/4 tsp garlic powder

Instructions

1. Place all ingredients in a mixing bowl.
2. Blend well with a whisk.
3. Cover and refrigerate at least an hour before serving

https://www.kitchen-tapestry.com/relishes-accompaniments/cajun-mayo

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Cajun, Mayonnaise, Accompaniment

Relishes & Accompaniments

American, Cajun