Seafood & Fish
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Seafood & Fish *
Browse Recipes Below or Use These Quick Links
Miso Glazed Salmon with Chinese Butter Fruit Dressing
Salmon in Phyllo with Hollandaise & Caviar
Sautéed Tilapia with Mustard Chive Sauce
Sea Bass en Papillote with Wasabi Mashed Potatoes
Seared Sesame Seed-Encrusted Ahi Tuna with Arugula Salad
Sea Scallops with Saffron Cream Sauce
Sautéed Tilapia with Mustard Chive Sauce
Dredged in seasoned flour with a pan-made Dijon mustard and fresh chive sauce; this is is as easy as it is light; perfect with a rice pilaf on the side.
Sheet Pan Tilapia Italiano with Asparagus & Cherry Tomatoes
A one-dish Sheet Pan Dinner where everything comes out of the oven at the same time. It’s the perfect blend of convenience and deliciousness.
Tilapia Meunière
Meunière means "miller's wife" in French and connotes a culinary preparation involving foods like fish or veal, dredged in flour, sautéed in brown butter, shallots, lemon juice and fresh parsley, then finished with capers.