Seafood & Fish
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Seafood & Fish *
Browse Recipes Below or Use These Quick Links
Miso Glazed Salmon with Chinese Butter Fruit Dressing
Salmon in Phyllo with Hollandaise & Caviar
Sautéed Tilapia with Mustard Chive Sauce
Sea Bass en Papillote with Wasabi Mashed Potatoes
Seared Sesame Seed-Encrusted Ahi Tuna with Arugula Salad
Sea Scallops with Saffron Cream Sauce
Cashew Shrimp
A quick, easy, delicious weeknight dinner served over rice. If you don't have a wok, this can be easily made in a skillet.
Cold Shrimp & Vietnamese Vermicelli Noodles
A light, delicious rice noodle with Asian flavors and cold shrimp, fresh cilantro and cucumber - a perfect dish for a hot summer day.
Cream Cheese Shrimp Spread
Great for spreading on savory crackers, celery sticks or Belgian Endive leaves as hors d'oeuvres with cocktails.
Drunken Shrimp
One of the easiest wok recipes on Kitchen Tapestry, but arguably one of the best. As complex in flavor as it is simple to make. It's my Number One Fan's Fave!
Grilled Chipotle Shrimp with Cilantro Dipping Sauce
Great as an appetizer, hors d'oeuvres or as an entree, spicy and delicious, they can be cooked over coals, on a gas grill, under an broiler or in a grill pan.
Grilled Sweet & Spicy Shrimp
Great as hors d'oeuvres when served alongside thinly sliced, grilled ciabatta bread, or as an entree on top of fluffy white rice.
Linguini with Shrimp & Tomatoes
This comes together in a snap with fresh tomatoes and frozen peeled, de-veined, tail-off shrimp.
Mexican Shrimp Cocktail
Inspired by the Campechanna Cocktail at the Margarita Restaurant and Oyster Bar in San Antonio, Texas.
Oven Roasted Parmesan Shrimp
Delicious as an alternative to "naked shrimp" in a Shrimp Cocktail, or as a topper to the Kitchen Tapestry recipe for My Version of Caesar's Salad.
Sheet Pan Shrimp Fajitas
They're not true fajitas in the classic Tex-Mex style, but a close approximation that requires a lot less effort, the hallmark of any Sheet Pan Dinner.
Shrimp Étouffée
Traditionally made with crawfish, which are not commonly found outside the bayou areas of Louisiana and the deep South. But shrimp makes a good substitute.
Shrimp & Grits
Originally created in 1982 at Crook's Corner Cafe & Bar in Chapel Hill, North Carolina, it quickly spread across the US South.
Shrimp Potstickers
Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy.
Shrimp Salad Po’boy
The Po'boy is a New Orleans version of a Subway or Hoagie sandwich, but frequently with seafood like fried shrimp, soft shell crab or in this case, shrimp salad.
Shrimp Salad Remoulade
Made with the Classic New Orleans' Remoulade Sauce on a bed of fresh greens, a perfect summertime lunch entree.
Shrimp Santorini
Allegedly, a recipe from a restaurant on the Greek island of Santorini, it came to Kitchen Tapestry through Chicago.
Shrimp Scampi on Angel Hair Pasta
Shrimp scampi is sautéed shrimp with a garlicky, lemony wine sauce, easy to make and delicious on capellini, otherwise known as Angel Hair pasta.
Soba Noodles with Shrimp & Tomatoes
Soba Noodles are made from Buckwheat which isn't wheat at all!