Seafood & Fish
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Seafood & Fish *
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Miso Glazed Salmon with Chinese Butter Fruit Dressing
Salmon in Phyllo with Hollandaise & Caviar
Sautéed Tilapia with Mustard Chive Sauce
Sea Bass en Papillote with Wasabi Mashed Potatoes
Seared Sesame Seed-Encrusted Ahi Tuna with Arugula Salad
Sea Scallops with Saffron Cream Sauce
Houston’s Smoked Salmon Appetizer
This recipe is about the delicious tarragon flavored aioli served with store-bought smoked salmon.
Miso Glazed Salmon with Chinese Butter Fruit Dressing
Butter Fruit is the name given to the Avocado by the Chinese as imports of the native American fruit have soared in recent years; a burgeoning middle class has only recently discovered it.
Salmon in Phyllo with Hollandaise & Caviar
If you know a few tricks, this dish is not as difficult as it might sound and the end result is stunning.
Smoked Salmon Spread
A unique way to serve smoked salmon, with a delicious Dijon/Caraway flavor served along side crackers, pita chips or Lavash; the recipe was created by the owner of a fresh fish shop in Plano, Texas.
Thai Broiled Salmon with Avocado Basil Cream Sauce
A salmon fillet marinated in Asian flavors with a creamy avocado and basil sauce. The avocado in Asian countries is called, "butter fruit."