Seafood & Fish
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Seafood & Fish *
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Miso Glazed Salmon with Chinese Butter Fruit Dressing
Salmon in Phyllo with Hollandaise & Caviar
Sautéed Tilapia with Mustard Chive Sauce
Sea Bass en Papillote with Wasabi Mashed Potatoes
Seared Sesame Seed-Encrusted Ahi Tuna with Arugula Salad
Sea Scallops with Saffron Cream Sauce
Air Fried Catfish
The only way to eat catfish is fried and the only way to fry is air fried. It's a lot less mess and a lot less work for virtually the same result.
Butter Poached Red Snapper Mediterranean
Fresh fish, fresh tomatoes, fresh spinach; you can practically feel the Mediterranean sea air.
Houston’s Smoked Salmon Appetizer
This recipe is about the delicious tarragon flavored aioli served with store-bought smoked salmon.
Miso Glazed Salmon with Chinese Butter Fruit Dressing
Butter Fruit is the name given to the Avocado by the Chinese as imports of the native American fruit have soared in recent years; a burgeoning middle class has only recently discovered it.
Salmon in Phyllo with Hollandaise & Caviar
If you know a few tricks, this dish is not as difficult as it might sound and the end result is stunning.
Sautéed Tilapia with Mustard Chive Sauce
Dredged in seasoned flour with a pan-made Dijon mustard and fresh chive sauce; this is is as easy as it is light; perfect with a rice pilaf on the side.
Sea Bass en Papillote with Wasabi Mashed Potatoes
Long before the days of aluminum foil, the French learned cooking food in parchment, most especially fish, was a way to seal in juices and flavors.
Seared Sesame Seed-Encrusted Ahi Tuna with Arugula Salad
Inspired by a lunch menu item on the Houston Restaurant menu; if you can find fresh, sushi-grade tuna, this is a fabulous way to enjoy it.
Sheet Pan Tilapia Italiano with Asparagus & Cherry Tomatoes
A one-dish Sheet Pan Dinner where everything comes out of the oven at the same time. It’s the perfect blend of convenience and deliciousness.
Smoked Salmon Spread
A unique way to serve smoked salmon, with a delicious Dijon/Caraway flavor served along side crackers, pita chips or Lavash; the recipe was created by the owner of a fresh fish shop in Plano, Texas.
Thai Broiled Salmon with Avocado Basil Cream Sauce
A salmon fillet marinated in Asian flavors with a creamy avocado and basil sauce. The avocado in Asian countries is called, "butter fruit."
Tilapia Meunière
Meunière means "miller's wife" in French and connotes a culinary preparation involving foods like fish or veal, dredged in flour, sautéed in brown butter, shallots, lemon juice and fresh parsley, then finished with capers.