Relishes & Accompaniments
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Relishes & Accompaniments *
Cajun Mayo
A spicy dipping sauce for Hush Puppys, cold Shrimp, Crab Cakes or wherever you need a Cajun kick!
Cilantro Lime Aioli
A great dipping sauce grilled shrimp, pan seared scallops or as a spread on a crispy fish sandwich.
Cranberry Orange Sauce
Thanksgiving worthy, this cranberry sauce is unconventionally delicious with the addition of citrus juice, orange zest and port wine.
Green Chili Tomato Relish
A great all purpose relish or salsa for complimenting pork chops, hamburgers, steak, meatloaf, fajitas, omelets, and anything else where you're seeking some bright, spicy Mexican flavor.
Green Olive Tapenade
The word “Tapenade” comes from the French Provençal word for “capers,” but the recipe is more predominately olive. Olive spreads date back to the Roman period, but the modern Tapenade originated in Provence, France and quickly spread through the Mediterranean.
Grilled Black Plum Relish
A summer treat and if you can find them; this delicious relish made with grilled black plums, red bell pepper and sweet onion will make grilled pork or veal chops a memorable dinner.
Mango-Peach Chutney
A homemade version of the popular Major Grey's Chutney; it pairs well with curry dishes, and roasted chicken recipes.
Mango Salsa
A spicy sweet relish for roasted and grilled meats, like pork tenderloin and pork chops.
Pickled Cucumbers
Not a true pickling process, this is more like marinated cucumbers in an herbal vinegary base that keeps for weeks in the fridge.
Salsa Fresca
A simple, fresh, authentically Mexican salsa that has many uses as a dipping sauce or relish to accompany grilled meats or fish and as a topping for other dishes. This salsa was specifically made for the Kitchen Tapestry recipe for Mexican Stewed Cranberry Beans with Shredded Pork & Salsa Fresca.
Savory Tomato Compote
A sweet, yet savory relish called a "compote" because of its chunky texture is delicious along side baked ham or a braised pork shoulder roast.
