Asian & Wok Cooking
*
Asian & Wok Cooking *
Browse Recipes Below or Use These Quick Links
Pork & Shiitake Mushroom Lo Mein
Fresh linguini noodles combined with Asian flavors and Shiitake mushrooms help create this unique Lo Mein recipe.
Sesame Rice Noodle Salad
Rice Noodle Salads throughout Asian countries, particularly Southeast Asia, are prolific and as varied as you can imagine, often served cold to beat the Southern Pacific heat.
Sheet Pan Asian Style Chicken Thighs
A one-dish Sheet Pan Dinner with an Asian flavor profile best served over fluffy rice.
Shrimp Potstickers
Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy.
Skillet Asian Fried Rice
A quick skillet fried rice recipe for those occasions you don't want to bring out the wok.
Soba Noodles with Shrimp & Tomatoes
Soba Noodles are made from Buckwheat which isn't wheat at all!
Stir Fried Steak and Peppers with Tomatoes & Spinach
If you don't have a wok, this can easily be made in a large skillet; ingredients can be adjusted to your liking.
Sweet & Sour Pork
An Americanized version of a traditional Cantonese recipe, this is wok prepared and meant to be served over fluffy steamed white rice.
Szechwan Chicken with Peanuts
Adapted from the 1984 publication of The Frugal Gourmet by Jeff Smith, this is a milder version of the traditional recipe for Kung Pao Chicken.
Szechwan Green Beans with Pork
From The Chinese Cookbook, 1972, this is a delicious wok-cooked way to enjoy green beans anytime, even without preparation of other Chinese dishes.
Thai Broiled Salmon with Avocado Basil Cream Sauce
A salmon fillet marinated in Asian flavors with a creamy avocado and basil sauce. The avocado in Asian countries is called, "butter fruit."
Thai Peanut Butter Noodles
Peanuts were introduced to South Asia through India by Spanish and Portuguese explorers in the 16th Century having brought them from South America. But peanut butter in Thai cooking is a 20th Century phenomenon.
Thai Shrimp Summer Rolls
The Summer Roll from Thailand is of Vietnamese origin and features fresh, vibrant ingredients through translucent rice paper wrapping with a vinegar based dipping sauce.
Tiger Chicken Thighs with Crunchy Asian Slaw
Marinated with spicy Asian flavors and served with rice and along side a delicious crunchy green cabbage slaw.
