Asian & Wok Cooking
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Asian & Wok Cooking *
Browse Recipes Below or Use These Quick Links
Cantonese Beef & Tomatoes
Uncommon in traditional Chinese cooking, this is a 20th Century creation, originating in the Canton provinces of China as a summer dish when tomatoes are plentiful, often served cold with noodles.
Korean Style Short Rib Tacos with Cucumber Slaw
The dish takes two days to make properly, but the results are worth it! Asian flavors with beefy, tender short rib meat, spooned on warm flour tortillas with a refreshing and crunchy cucumber slaw.
Stir Fried Steak and Peppers with Tomatoes & Spinach
If you don't have a wok, this can easily be made in a large skillet; ingredients can be adjusted to your liking.