One of the easiest wok recipes on Kitchen Tapestry, but arguably one of the best. As complex in flavor as it is simple to make. It's my Number One Fan's Fave

Dale Turner 2/18/19 Dale Turner 2/18/19

Grilled Sweet & Spicy Shrimp

Great as hors d'oeuvres when served alongside thinly sliced, grilled ciabatta bread, or as an entree on top of fluffy white rice.

Dale Turner 2/10/19 Dale Turner 2/10/19

Miso Glazed Salmon with Chinese Butter Fruit Dressing

Butter Fruit is the name given to the Avocado by the Chinese as imports of the native American fruit have soared in recent years; a burgeoning middle class has only recently discovered it.

Dale Turner 2/8/19 Dale Turner 2/8/19

Oven Fried Crab Rangoon

A savory and delicious cream cheese and crab mixture wrapped inside a won ton wrapper and oven fried crispy. Served with Chinese Mustard and Sweet & Sour Sauce.

Dale Turner 1/31/19 Dale Turner 1/31/19

Shrimp Potstickers

Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy.

Dale Turner 1/20/19 Dale Turner 1/20/19

Soba Noodles with Shrimp & Tomatoes

Soba Noodles are made from Buckwheat which isn't wheat at all!

Dale Turner 4/1/18 Dale Turner 4/1/18

Thai Broiled Salmon with Avocado Basil Cream Sauce

A salmon fillet marinated in Asian flavors with a creamy avocado and basil sauce. The avocado in Asian countries is called, "butter fruit."

Dale Turner 2/1/18 Dale Turner 2/1/18

Thai Shrimp Summer Rolls

The Summer Roll from Thailand is of Vietnamese origin and features fresh, vibrant ingredients through translucent rice paper wrapping with a vinegar based dipping sauce.