Asian & Wok Cooking
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Asian & Wok Cooking *
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Chinese Style Fried Rice
From the 4th Edition Better Homes and Gardens New Cook Book, 1968, this version of fried rice uses an unique ingredient.
Forbidden Rice
Black Rice was discovered in China as a rice mutation between 3000 and 1000 BC; it became a selectively bred cultivated crop during the Tang Dynasty 618-907 AD and was called "Forbidden Rice" because it was reserved only for the emperor and his family.
Korean Style Fried Rice
This may not be exactly what you would get if you ordered Fried Rice in Seoul, but it's still a pretty good fried rice recipe.
Skillet Asian Fried Rice
A quick skillet fried rice recipe for those occasions you don't want to bring out the wok.