An appetizer made famous by PF Chang's China Bistro, but this is not their recipe; it's something different that can be made with either ground turkey or pork.

Dale Turner 12/1/19 Dale Turner 12/1/19

Asian Pork Roast with Napa Cabbage Slaw

A pork shoulder roast braised in Asian flavors of shallots, sherry, soy sauce and rice wine vinegar served with a crunchy Napa cabbage slaw with an Asian vinaigrette.

Dale Turner 11/1/19 Dale Turner 11/1/19

Asian Soy Poached Chicken Breasts

Simple oven poached boneless, skinless chicken breasts full of Asian flavors. Delicious with fluffy white rice.

Dale Turner 10/1/19 Dale Turner 10/1/19

Asian Turkey Meatballs

Turkey meatballs with an Asian flare that can be eaten as an appetizer or main course.

Dale Turner 9/1/19 Dale Turner 9/1/19

Braised Baby Bok Choy

An intense, flavorful dish that pairs well with Asian flavored entrees and sautéed, broiled or grilled fish dishes.

Dale Turner 8/20/19 Dale Turner 8/20/19

Cantonese Beef & Tomatoes

Uncommon in traditional Chinese cooking, this is a 20th Century creation, originating in the Canton provinces of China as a summer dish when tomatoes are plentiful, often served cold with noodles.

Dale Turner 8/15/19 Dale Turner 8/15/19

Cashew Shrimp

A quick, easy, delicious weeknight dinner served over rice. If you don't have a wok, this can be easily made in a skillet.

Dale Turner 8/10/19 Dale Turner 8/10/19

Chinese Eggplant with Ginger & Scallion

This dish actually uses a variety of eggplant, called Kurume, otherwise known as Japanese Eggplant.

Dale Turner 8/1/19 Dale Turner 8/1/19

Chinese Style Fried Rice

From the 4th Edition Better Homes and Gardens New Cook Book, 1968, this version of fried rice uses an unique ingredient.

Dale Turner 7/1/19 Dale Turner 7/1/19

Chinese Style Pork Tenderloin or Pork Loin with Asian Tomato Relish

Tomatoes are not often found in traditional Chinese cooking - that’s more of a 20th Century food trend. These pork tenderloin and pork loin recipes have Asian flavors with a delicious spicy tomato relish that makes for a unique dish. But beware, these pork cuts are not the same and cannot be cooked the same way.

Dale Turner 6/1/19 Dale Turner 6/1/19

Cold Shrimp & Vietnamese Vermicelli Noodles

A light, delicious rice noodle with Asian flavors and cold shrimp, fresh cilantro and cucumber - a perfect dish for a hot summer day.

Dale Turner 2/28/19 Dale Turner 2/28/19

Crock Pot Asian Style Country Pork Ribs

Country Style Ribs are not really ribs at all, but they are deliciously tender and packed with Asian flavors in this recipe.

Dale Turner 2/25/19 Dale Turner 2/25/19

Drunken Shrimp

One of the easiest wok recipes on Kitchen Tapestry, but arguably one of the best. As complex in flavor as it is simple to make. It's my Number One Fan's Fave

Dale Turner 2/20/19 Dale Turner 2/20/19

Forbidden Rice

Black Rice was discovered in China as a rice mutation between 3000 and 1000 BC; it became a selectively bred cultivated crop during the Tang Dynasty 618-907 AD and was called "Forbidden Rice" because it was reserved only for the emperor and his family.

Dale Turner 2/19/19 Dale Turner 2/19/19

General Tso’s Chicken

An American Chinese dish that grew in international popularity with a balance of sweet and spicy. But its true origins are in dispute.

Dale Turner 2/18/19 Dale Turner 2/18/19

Grilled Sweet & Spicy Shrimp

Great as hors d'oeuvres when served alongside thinly sliced, grilled ciabatta bread, or as an entree on top of fluffy white rice.

Dale Turner 2/15/19 Dale Turner 2/15/19

Korean Style Fried Rice

This may not be exactly what you would get if you ordered Fried Rice in Seoul, but it's still a pretty good fried rice recipe.

Dale Turner 2/12/19 Dale Turner 2/12/19

Korean Style Short Rib Tacos with Cucumber Slaw

The dish takes two days to make properly, but the results are worth it! Asian flavors with beefy, tender short rib meat, spooned on warm flour tortillas with a refreshing and crunchy cucumber slaw.

Dale Turner 2/10/19 Dale Turner 2/10/19

Miso Glazed Salmon with Chinese Butter Fruit Dressing

Butter Fruit is the name given to the Avocado by the Chinese as imports of the native American fruit have soared in recent years; a burgeoning middle class has only recently discovered it.

Dale Turner 2/8/19 Dale Turner 2/8/19

Oven Fried Crab Rangoon

A savory and delicious cream cheese and crab mixture wrapped inside a won ton wrapper and oven fried crispy. Served with Chinese Mustard and Sweet & Sour Sauce.