Veggies & Side Dishes
*
Veggies & Side Dishes *
Browse Recipes Below or Use These Quick Links
Acorn Squash with Cranberry Brandy Sauce
Easy, elegant, visually appealing and delicious. Nothing screams “Autumn!” like this dish.
Artichoke Appetizer
A visually interesting vegetable, easy to prepare and a lot of fun to eat!
Asparagus à la Goldenrod
As visually arresting as it is delicious, this dish bespeaks Easter and Springtime.
Asparagus en Croûte
A recipe from the 1982 Silver Palate Cookbook, this recipe takes a loaf of ordinary white bread and turns asparagus into elegant and impressive hors d'oeuvres.
Asparagus Prosciutto Roll-Ups
An elegant appetizer, and stunning alongside the Kitchen Tapestry recipe for Asparagus en Croûte.
Baked Grits au Gratin with Sherry Mushroom Topping
Adapted from a recipe on the menu at Jacques-Imo’s Cafe in New Orleans, delicious cheesy baked grits with a shiitake mushroom topping flavored with sherry wine.
Belgian Endive & Bacon au Gratin
A beautiful side dish or it can be served as a first course hot salad; baked Belgian Endive with bacon lardons in a Morney Sauce, finished with seasoned bread crumbs and Parmesan Cheese.
Braised Baby Bok Choy
An intense, flavorful dish that pairs well with Asian flavored entrees and sautéed, broiled or grilled fish dishes.
Broccoli Cheese Casserole
A staple of pot luck suppers and church parishioner cookbooks, everyone needs a good broccoli cheese casserole recipe.
Cauliflower Cheese Casserole
Even if you're not a fan of cauliflower, this is a delicious and low carb alternative to Mac 'n Cheese.
Chinese Eggplant with Ginger & Scallion
This dish actually uses a variety of eggplant, called Kurume, otherwise known as Japanese Eggplant.
Cornbread Sage Dressing
Dressing is great any time of year with pork roasts, baked chicken or even hamburger steaks with mushroom gravy; it's not just for Thanksgiving!
Crispy Oven Fried Eggplant
Great as a stand alone appetizer with a marinara sauce, or to accompany steak, chops and sautéed fish.
Escalloped Cinnamon Apples
A copycat recipe for Stouffer's Harvest Apples, discontinued in 2013, but a delicious accompaniment to roast pork or baked chicken.
Flourless Spinach Soufflé
An elegant edition to any meal, visually arresting but deceptively simple to prepare.
Fried Cabbage with Bacon & Caraway
Originally from the 1986 cookbook, Jeff Smith Cooks with Wine, this is a great alternative to boiled cabbage for a St. Patrick's Day Irish Corned Beef dinner.
Greek Orzo Stuffed Bell Peppers with Lemon Basil Tomatoes
Orzo is an Italian word for "barley" because the pasta is thought to resemble that grain. But it isn't call "Orzo" in Italy. It's called "Risi," which means "rice."
Grilled Belgian Endive with Creamy Tarragon Dijon Dressing
In spite of being a delicate lettuce, Belgian Endive stands up well to the flame and picks up a beautiful char.