Veggies & Side Dishes

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Veggies & Side Dishes *

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Acorn Squash with Cranberry Brandy Sauce

Artichoke Appetizer

Asparagus à la Goldenrod

Asparagus en Croûte

Asparagus Prosciutto Roll-Ups

Baked Grits au Gratin with Sherry Mushroom Topping

Belgian Endive & Bacon au Gratin

Braised Baby Bok Choy

Broccoli Cheese Casserole

Cauliflower Cheese Casserole

Chinese Eggplant with Ginger & Scallion

Cornbread Sage Dressing

Creamed Spinach

Crispy Oven Fried Eggplant

Escalloped Cinnamon Apples

Flourless Spinach Soufflé

Fried Cabbage with Bacon & Caraway

Greek Orzo Stuffed Bell Peppers with Lemon Basil Tomatoes

Grilled Belgian Endive with Creamy Dijon Tarragon Dressing

Hericots Verts Salads (2)

MexiCali Corn & Black Bean Salad

Not Potatoes Potatoes

Parmesan Polenta

Pickled Cucumbers

Root Vegetable Fries

Sautéed Belgian Endive with Pancetta & Crème Fraîche

Savory Bread Pudding

Southern Style Collard Greens

Summer Squash Casserole

Sweet Potato Fries

Tomatoes Stuffed with Arugula & Baby Spinach

Wild Rice Casserole Two Ways

Yorkshire Pudding

Zucchini Three Ways

Greek Orzo Stuffed Bell Peppers with Lemon Basil Tomatoes

Dale Turner 1/29/19 Dale Turner 1/29/19

Greek Orzo Stuffed Bell Peppers with Lemon Basil Tomatoes

Orzo is an Italian word for "barley" because the pasta is thought to resemble that grain. But it isn't call "Orzo" in Italy. It's called "Risi," which means "rice."

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MexiCali Corn & Black Bean Salad

Dale Turner 1/25/19 Dale Turner 1/25/19

MexiCali Corn & Black Bean Salad

A refreshing and healthful side dish to accompany grilled chicken, steaks or Mexican dishes; it can even be spooned into tacos with meat and shredded cheese, or rolled into a burrito.

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