A refreshing and healthful side dish to accompany grilled chicken, steaks or Mexican dishes; it can even be spooned into tacos with meat and shredded cheese, or rolled into a burrito.

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Mug Bread

An amazingly easy low carb, Keto friendly, "bread" made from Almond Flour.

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Not Potatoes Potatoes

Two amazingly deceptive vegetable dishes that would make you think you're eating potatoes, but you're not.

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Parmesan Polenta

A great accompaniment to meat dishes with gravies, or on its own as a side dish, creamy and comforting.

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Pickled Cucumbers

Not a true pickling process, this is more like marinated cucumbers in an herbal vinegary base that keeps for weeks in the fridge.

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Ratatouille

Ratatouille is essentially a mélange of fresh vegetables and herbs that have been sautéed and simmered together to a stew-like consistency.

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Root Vegetable Fries

Sometimes, you want something different than potato, rice or standard green vegetables to accompany a meal. Oven fried root vegetables make a unique alternative.

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Sautéed Belgian Endive with Pancetta & Crème Fraîche

A most unique side dish, full of flavor and creamy deliciousness with lemony brightness.

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Savory Bread Pudding

An elegant was to dress up any entree, Bread Pudding is heartier and more savory than traditional stuffing/dressing recipes and makes a great Brunch Casserole.

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Southern Style Collard Greens

A simple Southern country dish, high in fiber and nutrients, with a delicious pot liquor that begs for a side of cornbread.

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Succotash

Derived from the American native Narragansett people who shared it with British colonists in the 17th Century that means "broken corn kernels.”

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Summer Squash Casserole

True origins of the dish are unknown, but versions of this Southern casserole emerged in the 1800s and by the 20th Century, it was a popular way to serve summer squash.

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Sweet Potato Fries

A deliciously crispy alternative to traditional oven fried potatoes, the secret is beaten egg whites.

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Tomatoes Stuffed with Arugula & Baby Spinach

Easy to make even for the novice culinarian, but it makes for a visually dramatic vegetable side dish, not to mention delicious.

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Wild Rice Casserole Two Ways

Wild Rice is delicious on its own with a pat of butter, but it makes a great casserole. Here are two, perfect anytime but especially comforting during the holidays.

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Yorkshire Pudding

To Americans, the name is confusing, especially as "Roast Beef with Yorkshire Pudding," considered the national dish of Great Britain.

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Zucchini Three Ways

Oven Fries with a creamy Horsey Sauce, Stuffed with Tomato or served Asian style, this versatile vegetable is welcomed with virtually any entree, and in spite of its reputation as a summer squash, it's available almost anytime of the year.