Chicken & Fowl
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Chicken & Fowl *
Browse Recipes Below or Use These Quick Links
Oven Fried Chicken Wings with Sesame Asian Dipping Sauce
Oven Fried Panko Crusted Chicken Thighs
Pan Seared Paprika Chicken with Sour Cream Gravy
Pan Roasted Duck with Swiss Chard
Rock Cornish Game Hen with Apricot Brandy Glaze
Sheet Pan Asian Style Chicken Thighs
Sheet Pan Balsamic Chicken Tenders
Tiger Chicken Thighs with Crunchy Asian Slaw
Asian Soy Poached Chicken Breasts
Simple oven poached boneless, skinless chicken breasts full of Asian flavors. Delicious with fluffy white rice.
Chicken Cordon Bleu
An easier, non-breaded, non-fried, made-in-the-oven version of the original Swiss recipe.
Chicken Curry
An American version of the South Asian staple, from a 1980s Good Housekeeping cookbook.
Chicken Florentine
In the style of Florence Italy, fresh sautéed spinach is combined with chicken breasts, tenders or thighs and combined with Parmesan and Mozzarella cheeses and Italian herbs for a delicious, healthful baked chicken dish.
Chicken Milanese
The concept of pounding out a thin piece of chicken and breading it, then frying it in butter until crispy became popular in the 19th Century in the Lombardy region of northern Italy, of which Milan is considered the culinary capital. But its roots are Austrian.
Creamy Baked Chicken Breasts with Stuffing & Swiss Cheese
The title says it all; this is an easy one-dish dinner of comfort food that only requires a salad or green veggie on the side.
Green Chili Chicken Casserole
Inspired by a famous Texas casserole recipe from the King Ranch, one of the oldest contiguously running ranches in the Southwest.
Hasselback Chicken Breasts
A bit of fancy blade work and a delicious sun dried tomato pesto turn this into a delicious, visually arresting dish.