In the style of Florence Italy, fresh sautéed spinach is combined with chicken breasts, tenders or thighs and combined with Parmesan and Mozzarella cheeses and Italian herbs for a delicious, healthful baked chicken dish.

Dale Turner 7/15/19 Dale Turner 7/15/19

Chicken Milanese

The concept of pounding out a thin piece of chicken and breading it, then frying it in butter until crispy became popular in the 19th Century in the Lombardy region of northern Italy, of which Milan is considered the culinary capital. But its roots are Austrian.

Dale Turner 4/20/19 Dale Turner 4/20/19

Crock Pot Chicken Cacciatore with Parmesan Polenta

Brought to the US by WWII GIs returning from the liberation of Italy, Chicken Cacciatore was popular in the '50s and '60s.

Dale Turner 3/17/19 Dale Turner 3/17/19

Italian Chicken Prosciutto Casserole

Full of Italian flavors and easy to make, this luxurious casserole is worthy of dinner guests. Serve with pasta on the side.

Dale Turner 1/5/19 Dale Turner 1/5/19

Sheet Pan Balsamic Chicken Tenders

A one-dish Sheet Pan Dinner with a Balsamic Vinegar flavor profile, served on rotini pasta.

Dale Turner 1/3/19 Dale Turner 1/3/19

Sheet Pan Chicken Cacciatore

An easy Sheet Pan Dinner version of an old world Italian classic, with 20 minutes prep time and dinner on the table in 40 minutes.