Created in the early 1950s at an upscale restaurant in New York City; it quickly grew in popularity as a casserole and became a quintessentially 1960s dish.

Dale Turner 9/1/19 Dale Turner 9/1/19

Chicken Enchilada Soup

The flavor of chicken enchiladas, but in a soup! Goes great with Kitchen Tapestry recipes of Guacamole or Black Bean & Avocado Fresco Salad.

Dale Turner 7/10/19 Dale Turner 7/10/19

Chicken Noodle Casserole

A staple of pot luck suppers and fundraiser cookbooks, variations of a Chicken Noodle Casserole have been around for a century.

Dale Turner 5/1/19 Dale Turner 5/1/19

Crock Pot Cheesy Chicken

An easy, busy day, weeknight dinner that you can slow cook all afternoon, and serve over rice.

Dale Turner 4/20/19 Dale Turner 4/20/19

Crock Pot Chicken Cacciatore with Parmesan Polenta

Brought to the US by WWII GIs returning from the liberation of Italy, Chicken Cacciatore was popular in the '50s and '60s.

Dale Turner 4/15/19 Dale Turner 4/15/19

Crock Pot Chicken & Wild Rice Soup

Most wild rice sold in the US comes from Minnesota and the state is famous for its Chicken & Wild Rice Soup, a hearty winter favorite.

Dale Turner 3/20/19 Dale Turner 3/20/19

Green Chili Chicken Casserole

Inspired by a famous Texas casserole recipe from the King Ranch, one of the oldest contiguously running ranches in the Southwest.

Dale Turner 3/17/19 Dale Turner 3/17/19

Italian Chicken Prosciutto Casserole

Full of Italian flavors and easy to make, this luxurious casserole is worthy of dinner guests. Serve with pasta on the side.