Soups & Sandwiches
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Soups & Sandwiches *
Browse Recipes Below or Use These Quick Links
15 Bean Soup
The beans are packaged by the N.K. Hurst Company, but throw away their seasoning packet and follow this recipe instead.
Canadian Beer Cheese Soup
This is a recipe from the original Houston's Restaurant menu when they first started in Nashville, Tennessee in 1977.
Chicken Enchilada Soup
The flavor of chicken enchiladas, but in a soup! Goes great with Kitchen Tapestry Recipes of Guacamole or Black Bean & Avocado Fresco Salad.
Chicken Salad Three Ways
Three ways to make Chicken Salad, including a Southern Style version from My Number One Fan.
Classic Cheese Fondue
A traditional Swiss fondue, there is nothing heartier or more fun on a cold, snowy winter’s day.
Crock Pot Chicken & Wild Rice Soup
Most wild rice sold in the US comes from Minnesota and the state is famous for its Chicken & Wild Rice Soup, a hearty winter favorite.
Crock Pot New England Style Seafood Chowder
The defining characteristics of a chowder, as opposed to soup, are that it has a creamy base, chunky ingredients and is slowly cooked.
Dagwood Sandwich
To qualify as a Dagwood, the double-decker sandwich on toasted bread must minimally have five meats, three cheese; be dressed with lettuce, sliced tomatoes, dill pickles; and use both mustard and mayonnaise.
French Onion Soup
Versions of Onion Soup date back to the ancient Romans and came to the US prior to the Civil War.
A Grilled Cheese Sandwich
A recipe more about technique than ingredients, this will yield grilled cheese sandwiches the way they were meant to be; crispy toasted on the outside, creamy melted cheese on the inside.
Lentil Soup with Kielbasa Sausage
Probably the oldest known leguminous crop and one of the earliest domesticate crops, people have been eating lentils since 8000 BC.
My Chick-Fil-A Rip-Off Recipe
Not a true Copycat Recipe, but a Chicken Sandwich rip-off from the king of Chicken Sandwiches.
Pimento Cheese
Originating from a 1908 Good Housekeeping article on Sandwich Making, Pimento Cheese has become an American favorite as an appetizer spread on veggies or crackers, or in a deli sandwich.
The Reuben Sandwich
The quintessential deli sandwich with origins in a place you wouldn't expect - Nebraska.
Sausage & Pepperoni Pizza Soup
Simmered all day, this is a delicious deconstruction of a sausage & pepperoni pizza without the crust, served in a hearty soup for a winter's day.
Shrimp Salad Po’boy
The Po'boy is a New Orleans version of a Subway or Hoagie sandwich, but frequently with seafood like fried shrimp, soft shell crab or in this case, shrimp salad.
Split Pea Soup
Pea Soup has been around for centuries, dating back to the ancient Greeks in 600 BC.
Winter Gazpacho
A healthy serving of fresh vegetables is certainly in order after all the holiday snacking and merry-making and will help chase the winter blues away! Who says this is only a summertime recipe?