Salads & Salad Dressings
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Salads & Salad Dressings *
Browse Recipes Below or Use These Quick Links
Nearly 30 Salad Dressings and Vinaigrettes to liven up any bowl of leafy greens!
Belgian Endive, Apple & Watercress Salad with Apple Cider Dressing
Belgian Endive, Broiled Pear & Gorgonzola Salad with Port Wine Dressing
Belgian Endive & Prosciutto Salad with Parmesan Vinaigrette
Black Bean & Avocado Fresco Salad
Greek Salad with Fennel Dressing
Herbal Infused Olive Oil
Infusing olive oil with herbs like basil, rosemary or oregano is easy, but can turn deadly if you don’t follow the proper method of acidifying the herbs before infusing.
Homemade Croutons
A great way to extend the life of leftover bread and a far better American crouton than you'll get from a store-bought package.
My Version of Caesar’s Salad
Once voted by The Society of Epicures in Paris as the greatest recipe to originate from the Americas in fifty years, it has since become bastardized beyond original recognition.
A Repertoire of Slaw
Cole Slaw comes from the word "koolsla" which means "Cabbage Salad" in Dutch.
The Salad Dressing Repository
An extensive library of freshly made vinaigrette and creamy dressing recipes to liven up any greens, listed in alphabetical order for your convenience. You'll almost never want bottled dressing again!
A Study of Belgian Endive
An extensive repository of delicious salads and side dishes with the noblest of lettuces.
Tomato Stack Salad with Black Olive Tapenade & Sweet Basil Vinaigrette
The saltiness of the Tapenade combines with the sweetness of the Sweet Basil Dressing to create a sublime Caprese Salad on steroids. Use heirloom tomatoes if you can find them.
Wilted Spinach Salad with Warm Bacon Dressing
Believed to have originated in St. Louis in the 1960s, fresh spinach, crispy bacon and a tangy, warm dressing prepared tableside was the rage in 1970s fine dining.