Potatoes & Rice
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Potatoes & Rice *
Browse Recipes Below or Use These Quick Links
Brown Rice Casserole
A comforting side dish, perfect with simple baked chicken when you're not in the mood for potatoes.
Chinese Style Fried Rice
From the 4th Edition Better Homes and Gardens New Cook Book, 1968, this version of fried rice uses an unique ingredient.
Crispy Smashed Yukons
A unique approach to making a Yukon Gold potato crispy on the outside, but creamy on the inside with the help of duck fat and a heavy hand.
Forbidden Rice
Black Rice was discovered in China as a rice mutation between 3000 and 1000 BC; it became a selectively bred cultivated crop during the Tang Dynasty 618-907 AD and was called "Forbidden Rice" because it was reserved only for the emperor and his family.
Hot German Potato Salad
Bacon, onion and the tang of mustard and vinegar make this a hearty side dish.
Korean Style Fried Rice
This may not be exactly what you would get if you ordered Fried Rice in Seoul, but it's still a pretty good fried rice recipe.
Mexican Rice
Slightly different in flavor profile from Spanish Rice, milder with peas and carrots.
My Number One Fan’s Butter Baked Potato
A foolproof way to bake a potato that seriously disturbs some internet cooks and a couple of kooks.
Not Potatoes Potatoes
Two amazingly deceptive vegetable dishes that would make you think you're eating potatoes, but you're not.
Rice Pilaf
Incredibly varied in its ingredients, rice mixtures with vegetables have been around since the 8th Century.
Scalloped Potatoes au Gratin
Aren't scalloped potatoes and potatoes au gratin really the same thing? Betty Crocker seems confused.
Skillet Asian Fried Rice
A quick skillet fried rice recipe for those occasions you don't want to bring out the wok.
Spanish Rice
Slightly spicy and tomatoey, this rice is the perfect accompaniment to Mexican entrees and seafood.
Southern Style Potato Salad
A dish that grew in popularity in the Great Depression once mayonnaise became commercially available and widely distributed.
Sweet Potato Fries
A deliciously crispy alternative to traditional oven fried potatoes, the secret is beaten egg whites.
Wild Rice Casserole Two Ways
Wild Rice is delicious on its own with a pat of butter, but it makes a great casserole. Here are two, perfect anytime but especially comforting during the holidays.