Potatoes & Rice
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Potatoes & Rice *
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Brown Rice Casserole
A comforting side dish, perfect with simple baked chicken when you're not in the mood for potatoes.
Chinese Style Fried Rice
From the 4th Edition Better Homes and Gardens New Cook Book, 1968, this version of fried rice uses an unique ingredient.
Forbidden Rice
Black Rice was discovered in China as a rice mutation between 3000 and 1000 BC; it became a selectively bred cultivated crop during the Tang Dynasty 618-907 AD and was called "Forbidden Rice" because it was reserved only for the emperor and his family.
Korean Style Fried Rice
This may not be exactly what you would get if you ordered Fried Rice in Seoul, but it's still a pretty good fried rice recipe.
Mexican Rice
Slightly different in flavor profile from Spanish Rice, milder with peas and carrots.
Rice Pilaf
Incredibly varied in its ingredients, rice mixtures with vegetables have been around since the 8th Century.
Risotto Milanese
Originating from the city of Milan but its original chef cannot be certain. The first identifiable risotto recipe dates to 1809.
Skillet Asian Fried Rice
A quick skillet fried rice recipe for those occasions you don't want to bring out the wok.
Spanish Rice
Slightly spicy and tomatoey, this rice is the perfect accompaniment to Mexican entrees and seafood.
Wild Rice Casserole Two Ways
Wild Rice is delicious on its own with a pat of butter, but it makes a great casserole. Here are two, perfect anytime but especially comforting during the holidays.