Pork & Veal
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Pork & Veal *
Browse Recipes Below or Use These Quick Links
Bangers & Mash
Basic UK pub fare if you can find them, Bangers are a mild pork sausage traditionally served with onion gravy and mashed potatoes.
Brined Thick Cut Panko Crusted Oven Fried Crispy Pork Chops
Brining is easy and makes a world of difference in the taste, tenderness and moisture of a baked pork loin chop.
Cabbage Rolls (Golabki)
While Pirogi is considered the national dish of Poland, the Golabki will rank in the top five. A delicious pork and rice filled cabbage leaf, simmered in a seasoned tomato broth.
Chinese Style Pork Tenderloin or Pork Loin with Asian Tomato Relish
Tomatoes are not often found in traditional Chinese cooking - that’s more of a 20th Century food trend. These pork tenderloin and pork loin recipes have Asian flavors with a delicious spicy tomato relish that makes for a unique dish. But beware, these pork cuts are not the same and cannot be cooked the same way.
Country Style Pork Ribs on a Gas Grill
Not a true rib, but cut from the blade-end of the pork loin, near the shoulder. and sold as "country ribs." This recipe is a way to get great barbecued pork flavor without the work.
Crock Pot Asian Style Country Pork Ribs
Country Style Ribs are not really ribs at all, but they are deliciously tender and packed with Asian flavors in this recipe.
Ham Braised in Coca-Cola with Dijon Brown Sugar Glaze
An entirely unique and Southern way to cook a ham for special occasions, like New Years Day Brunch, Easter or Christmas Dinner.
Homemade Pork Sausage Patties
Tired of the same ol' store-bought breakfast sausage? Did you know you can just make your own?
Mexican Stewed Cranberry Beans with Shredded Pork & Salsa Fresca
Inspired by a recipe from a famous Mexico City Chef.
Pan Roasted Pork Tenderloin with Mango Salsa
A tender cut of pork that can be quickly roasted in high heat and served with a spicy mango relish.
Pan Roasted Veal Chops with Shiitake Pan Gravy
A cast iron skillet allows you to go from stovetop to sear the chops, then to the oven to finish them.
Pork Rib Roast with Pan Shallot Gravy
The Prime Rib of Pork, a visually arresting dinner with a delicious shallot gravy makes an irresistible holiday meal.
Pork Roast Repository
An extensive repository of delicious recipes made with that most versatile cut of pork, the Pork Shoulder Roast, also known as the Boston Butt.
Smothered Pork Shoulder Chops
Pork Shoulder Chops, cooked down for a couple of hours with onions, peppers and smothered in a Southern style brown gravy; meant to be eaten with the Kitchen Tapestry recipe for Southern Style Collard Greens.
Stuffed Pork Chops with Spinach, Roasted Tomatoes & Goat Cheese
Inspired from a recipe by Giada de Laurentis, this delicious way of preparing thick-cut pork chops is easy but elegant, served with a pan gravy.
Swedish Meatballs
A comforting dish for a chilly day, served along side boiled potatoes or hot, buttered noodles.
Sweet & Sour Pork
An Americanized version of a traditional Cantonese recipe, this is wok prepared and meant to be served over fluffy steamed white rice.
Veal Rib Roast with Pancetta & Rosemary
The prime ribs of veal, with a delicious pancetta and rosemary coating, easy and elegant.