This is a simple, quick dish to accompany any entree where a Mexican flare is needed. It's quick but looks like one of those dishes you'd spend a lot of time making.

Dale Turner 4/1/19 Dale Turner 4/1/19

Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw

A true Tex-Mex favorite; mild Poblano peppers stuffed with smokey barbecued brisket, tomatoes, onion and cheese.

Dale Turner 3/15/19 Dale Turner 3/15/19

Black Bean & Avocado Fresco Salad

A hearty salad with southwestern flavors, makes a great accompaniment to the Kitchen Tapestry recipe for Chicken Enchilada Soup.

Dale Turner 3/13/19 Dale Turner 3/13/19

Chicken Enchilada Soup

The flavor of chicken enchiladas, but in a soup! Goes great with Kitchen Tapestry Recipes of Guacamole or Black Bean & Avocado Fresco Salad.

Dale Turner 3/12/19 Dale Turner 3/12/19

Chili Fritos Pie with Avocado Mash

A fun dish to make with the leftover Kitchen Tapestry recipe for Crock Pot Chili Con Carne, and it has an interesting history.

Dale Turner 3/11/19 Dale Turner 3/11/19

Chili Rellenos Casserole

A melty, cheesy, comfort casserole with a Mexican flare.

Dale Turner 3/8/19 Dale Turner 3/8/19

Crock Pot Chili Con Carne

Nothing beats the aroma of Chili bubbling away in the kitchen on a winter's day.

Dale Turner 2/23/19 Dale Turner 2/23/19

Green Chili Tomato Relish

A great all purpose relish or salsa for complimenting pork chops, hamburgers, steak, meatloaf, fajitas, omelets, and anything else where you're seeking some bright, spicy Mexican flavor.

Dale Turner 2/15/19 Dale Turner 2/15/19

MexiCali Corn & Black Bean Salad

A refreshing and healthful side dish to accompany grilled chicken, steaks or Mexican dishes; it can even be spooned into tacos with meat and shredded cheese, or rolled into a burrito.

Dale Turner 2/12/19 Dale Turner 2/12/19

Mexican Caviar

A simple mix of chopped black olives, green chilies, tomatoes and green onions marinated in vinegar, garlic and seasonings, and just screaming to be dipped with a corn chip.

Dale Turner 2/10/19 Dale Turner 2/10/19

Mexican Cole Slaw

Inspired by the Anamias Mexican Restaurant in Dallas, this refreshing cole slaw is a great balance to hot, spicy Mexican food.

Dale Turner 2/5/19 Dale Turner 2/5/19

Mexican Rice

Slightly different in flavor profile from Spanish Rice, milder with peas and carrots.

Dale Turner 2/1/19 Dale Turner 2/1/19

Mexican Shrimp Cocktail

Inspired by the Campechanna Cocktail at the Margarita Restaurant and Oyster Bar in San Antonio, Texas.

Dale Turner 1/31/19 Dale Turner 1/31/19

Mexican Stewed Cranberry Beans with Shredded Pork & Salsa Fresca

Inspired by a recipe from a famous Mexico City Chef.

Dale Turner 1/25/19 Dale Turner 1/25/19

Oven Fried Beef or Chicken Chimichanga

A chimichanga is a deep fried burrito. The word “chimichanga” basically means “thingamajig” or “whatchamacallit” in Spanish.

Dale Turner 1/20/19 Dale Turner 1/20/19

Quesadilla

Technically, this isn't a Quesadilla. It's a Sycronizada.

Dale Turner 1/15/19 Dale Turner 1/15/19

Sheet Pan Shrimp Fajitas

They're not true fajitas in the classic Tex-Mex style, but a close approximation that requires a lot less effort, the hallmark of any Sheet Pan Dinner.

Dale Turner 1/5/19 Dale Turner 1/5/19

Spanish Rice

Slightly spicy and tomatoey, this rice is the perfect accompaniment to Mexican entrees and seafood.

Dale Turner 1/1/19 Dale Turner 1/1/19

Steak & Brie Enchiladas

Although the recipe calls for grilled or broiled tenderloin fillet, this is also a creative way to repurpose leftover steak.

Dale Turner 12/1/18 Dale Turner 12/1/18

Taco Salad

Forget the packaged taco seasonings with ingredients you cannot pronounce. Make your own for this delicious Taco Salad with an edible flour tortilla bowl.