Mexican & Mediterranean
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Mexican & Mediterranean *
Anaheim Stuffed Peppers
This is a simple, quick dish to accompany any entree where a Mexican flare is needed. It's quick but looks like one of those dishes you'd spend a lot of time making.
Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw
A true Tex-Mex favorite; mild Poblano peppers stuffed with smokey barbecued brisket, tomatoes, onion and cheese.
Chili Fritos Pie with Avocado Mash
A fun dish to make with the leftover Kitchen Tapestry recipe for Crock Pot Chili Con Carne, and it has an interesting history.
Crock Pot Chili Con Carne
Nothing beats the aroma of Chili bubbling away in the kitchen on a winter's day.
Mexican Cole Slaw
Inspired by the Anamias Mexican Restaurant in Dallas, this refreshing cole slaw is a great balance to hot, spicy Mexican food.
Mexican Rice
Slightly different in flavor profile from Spanish Rice, milder with peas and carrots.
Oven Fried Beef or Chicken Chimichanga
A chimichanga is a deep fried burrito. The word “chimichanga” basically means “thingamajig” or “whatchamacallit” in Spanish.
Spanish Rice
Slightly spicy and tomatoey, this rice is the perfect accompaniment to Mexican entrees and seafood.
Steak & Brie Enchiladas
Although the recipe calls for grilled or broiled tenderloin fillet, this is also a creative way to repurpose leftover steak.
Taco Salad
Forget the packaged taco seasonings with ingredients you cannot pronounce. Make your own for this delicious Taco Salad with an edible flour tortilla bowl.
