Mexican & Mediterranean
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Mexican & Mediterranean *
Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw
A true Tex-Mex favorite; mild Poblano peppers stuffed with smokey barbecued brisket, tomatoes, onion and cheese.
Chili Fritos Pie with Avocado Mash
A fun dish to make with the leftover Kitchen Tapestry recipe for Crock Pot Chili Con Carne, and it has an interesting history.
Crock Pot Chili Con Carne
Nothing beats the aroma of Chili bubbling away in the kitchen on a winter's day.
Oven Fried Beef or Chicken Chimichanga
A chimichanga is a deep fried burrito. The word “chimichanga” basically means “thingamajig” or “whatchamacallit” in Spanish.
Shish Kabobs with Romesco Sauce
The concept of cooking meat skewered on a stick over an open fire has been around for millennia.
Steak & Brie Enchiladas
Although the recipe calls for grilled or broiled tenderloin fillet, this is also a creative way to repurpose leftover steak.
Taco Salad
Forget the packaged taco seasonings with ingredients you cannot pronounce. Make your own for this delicious Taco Salad with an edible flour tortilla bowl.
