This is a simple, quick dish to accompany any entree where a Mexican flare is needed. It's quick but looks like one of those dishes you'd spend a lot of time making.

Dale Turner 4/1/19 Dale Turner 4/1/19

Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw

A true Tex-Mex favorite; mild Poblano peppers stuffed with smokey barbecued brisket, tomatoes, onion and cheese.

Dale Turner 3/15/19 Dale Turner 3/15/19

Black Bean & Avocado Fresco Salad

A hearty salad with southwestern flavors, makes a great accompaniment to the Kitchen Tapestry recipe for Chicken Enchilada Soup.

Dale Turner 3/13/19 Dale Turner 3/13/19

Chicken Enchilada Soup

The flavor of chicken enchiladas, but in a soup! Goes great with Kitchen Tapestry Recipes of Guacamole or Black Bean & Avocado Fresco Salad.

Dale Turner 3/12/19 Dale Turner 3/12/19

Chili Fritos Pie with Avocado Mash

A fun dish to make with the leftover Kitchen Tapestry recipe for Crock Pot Chili Con Carne, and it has an interesting history.

Dale Turner 3/11/19 Dale Turner 3/11/19

Chili Rellenos Casserole

A melty, cheesy, comfort casserole with a Mexican flare.

Dale Turner 3/8/19 Dale Turner 3/8/19

Crock Pot Chili Con Carne

Nothing beats the aroma of Chili bubbling away in the kitchen on a winter's day.

Dale Turner 2/25/19 Dale Turner 2/25/19

Greek Orzo Stuffed Bell Peppers with Lemon Basil Tomatoes

Orzo is an Italian word for "barley" because the pasta is thought to resemble that grain. But it isn't call "Orzo" in Italy. It's called "Risi," which means "rice."

Dale Turner 2/23/19 Dale Turner 2/23/19

Green Chili Tomato Relish

A great all purpose relish or salsa for complimenting pork chops, hamburgers, steak, meatloaf, fajitas, omelets, and anything else where you're seeking some bright, spicy Mexican flavor.

Dale Turner 2/20/19 Dale Turner 2/20/19

Guacamole Salad

In spite of its ubiquity, guacamole was virtually unknown fifty years ago outside of Texas, California and Florida where the fruit is grown.

Dale Turner 2/18/19 Dale Turner 2/18/19

Mediterranean Style Coq au Vin

A departure from the classical French dish, Coq au Vin or Chicken with Wine, this dish stews the chicken in a white wine sauce flavored with rosemary, tomatoes and Kalamata olives for a bright, summery Mediterranean dish, served over white rice.

Dale Turner 2/15/19 Dale Turner 2/15/19

MexiCali Corn & Black Bean Salad

A refreshing and healthful side dish to accompany grilled chicken, steaks or Mexican dishes; it can even be spooned into tacos with meat and shredded cheese, or rolled into a burrito.

Dale Turner 2/12/19 Dale Turner 2/12/19

Mexican Caviar

A simple mix of chopped black olives, green chilies, tomatoes and green onions marinated in vinegar, garlic and seasonings, and just screaming to be dipped with a corn chip.