Italian & Pasta
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Italian & Pasta *
Asian pasta dishes, like Lo Mein, Soba, Thai and Rice Noodles are found in the Asian & Wok Cooking section.
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Baked Italian Meat Sauce
A strictly Americanized version of a Ragù alla Bolognese, commonly referred to as an Italian Meat Sauce, or Spaghetti Sauce.
Crock Pot Chicken Cacciatore with Parmesan Polenta
Brought to the US by WWII GIs returning from the liberation of Italy, Chicken Cacciatore was popular in the '50s and '60s.
Chicken Florentine
In the style of Florence Italy, fresh sautéed spinach is combined with chicken breasts, tenders or thighs and combined with Parmesan and Mozzarella cheeses and Italian herbs for a delicious, healthful baked chicken dish.
Chicken Milanese
The concept of pounding out a thin piece of chicken and breading it, then frying it in butter until crispy became popular in the 19th Century in the Lombardy region of northern Italy, of which Milan is considered the culinary capital. But its roots are Austrian.
Crustless Pizza Quiche
Originally intended as a low carb way to enjoy a pizza, this is still a delicious means to enjoy robust Italian flavors without the crust.
Italian Chicken Prosciutto Casserole
Full of Italian flavors and easy to make, this luxurious casserole is worthy of dinner guests. Serve with pasta on the side.
Italian Meatballs
This is a basic, yet delicious meatball recipe, ready in minutes. You can bake them with or without sauce, and with or without cheese. Great on pasta or a loaf of crusty Italian bread.
Italian Pot Roast with Artichokes & Sun Dried Tomatoes
Inspired from a a recipe by the Pioneer Woman website; this recipe is easy to assemble and delicious over pasta or rice.
Linguini with Shrimp & Tomatoes
This comes together in a snap with fresh tomatoes and frozen peeled, de-veined, tail-off shrimp.
Mac ‘n Cheese
The pasta was from Italy, but Mac ‘n Cheese originated in medieval England; and nothing could be more American.
My Number One Fan’s Chopped Salad
Because of its Italian Antipasto ingredients, there is a lot of latitude for variations and innovation, but this is how My Number One Fan makes it.
My Version of Fettuccine Carbonara
Italian food is comforting, and this dish really raises the bar; creamy, cheesy, hearty and luxurious.
Pizza Bianca
Freshly baked crust, topped with Roma tomatoes, leaves of fresh basil and mozzarella cheese, but without tomato sauce makes this a White Pizza, or Pizza Bianca, as they say in Rome.
Risotto Milanese
Originating from the city of Milan but its original chef cannot be certain. The first identifiable risotto recipe dates to 1809.
Sausage & Pepperoni Pizza Soup
Simmered all day, this is a delicious deconstruction of a sausage & pepperoni pizza without the crust, served in a hearty soup for a winter's day.
Sheet Pan Balsamic Chicken Tenders
A one-dish Sheet Pan Dinner with a Balsamic Vinegar flavor profile, served on rotini pasta.
Sheet Pan Chicken Cacciatore
An easy Sheet Pan Dinner version of an old world Italian classic, with 20 minutes prep time and dinner on the table in 40 minutes.
Sheet Pan Sausage & Peppers
An easy way to make the classic Italian Sausage & Peppers, great on pasta, with risotto or on a toasted Hoagie roll.
Sheet Pan Tilapia Italiano with Asparagus & Cherry Tomatoes
A one-dish Sheet Pan Dinner where everything comes out of the oven at the same time. It’s the perfect blend of convenience and deliciousness.