Chicken & Fowl
*
Chicken & Fowl *
Browse Recipes Below or Use These Quick Links
Oven Fried Chicken Wings with Sesame Asian Dipping Sauce
Oven Fried Panko Crusted Chicken Thighs
Pan Seared Paprika Chicken with Sour Cream Gravy
Pan Roasted Duck with Swiss Chard
Rock Cornish Game Hen with Apricot Brandy Glaze
Sheet Pan Asian Style Chicken Thighs
Sheet Pan Balsamic Chicken Tenders
Tiger Chicken Thighs with Crunchy Asian Slaw
Chicken Milanese
The concept of pounding out a thin piece of chicken and breading it, then frying it in butter until crispy became popular in the 19th Century in the Lombardy region of northern Italy, of which Milan is considered the culinary capital. But its roots are Austrian.