Asian & Wok Cooking
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Asian & Wok Cooking *
Browse Recipes Below or Use These Quick Links
Braised Baby Bok Choy
An intense, flavorful dish that pairs well with Asian flavored entrees and sautéed, broiled or grilled fish dishes.
Chinese Eggplant with Ginger & Scallion
This dish actually uses a variety of eggplant, called Kurume, otherwise known as Japanese Eggplant.
Chinese Style Fried Rice
From the 4th Edition Better Homes and Gardens New Cook Book, 1968, this version of fried rice uses an unique ingredient.
Forbidden Rice
Black Rice was discovered in China as a rice mutation between 3000 and 1000 BC; it became a selectively bred cultivated crop during the Tang Dynasty 618-907 AD and was called "Forbidden Rice" because it was reserved only for the emperor and his family.
Korean Style Fried Rice
This may not be exactly what you would get if you ordered Fried Rice in Seoul, but it's still a pretty good fried rice recipe.