Asian & Wok Cooking
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Asian & Wok Cooking *
Browse Recipes Below or Use These Quick Links
Cashew Shrimp
A quick, easy, delicious weeknight dinner served over rice. If you don't have a wok, this can be easily made in a skillet.
Cold Shrimp & Vietnamese Vermicelli Noodles
A light, delicious rice noodle with Asian flavors and cold shrimp, fresh cilantro and cucumber - a perfect dish for a hot summer day.
Drunken Shrimp
One of the easiest wok recipes on Kitchen Tapestry, but arguably one of the best. As complex in flavor as it is simple to make. It's my Number One Fan's Fave
Grilled Sweet & Spicy Shrimp
Great as hors d'oeuvres when served alongside thinly sliced, grilled ciabatta bread, or as an entree on top of fluffy white rice.
Oven Fried Crab Rangoon
A savory and delicious cream cheese and crab mixture wrapped inside a won ton wrapper and oven fried crispy. Served with Chinese Mustard and Sweet & Sour Sauce.
Shrimp Potstickers
Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy.
Thai Broiled Salmon with Avocado Basil Cream Sauce
A salmon fillet marinated in Asian flavors with a creamy avocado and basil sauce. The avocado in Asian countries is called, "butter fruit."
Thai Shrimp Summer Rolls
The Summer Roll from Thailand is of Vietnamese origin and features fresh, vibrant ingredients through translucent rice paper wrapping with a vinegar based dipping sauce.