Asian & Wok Cooking

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Asian & Wok Cooking *

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Asian Lettuce Bundles with Dipping Sauce

Asian Pork Roast with Napa Cabbage Slaw

Asian Soy Poached Chicken Breasts

Asian Turkey Meatballs

Braised Baby Bok Choy

Cantonese Beef & Tomatoes

Chinese Eggplant with Ginger & Scallion

Chinese Style Fried Rice

Chinese Style Pork Tenderloin or Pork Loin with Asian Tomato Relish

Cold Shrimp & Vietnamese Vermicelli Noodles

Crock Pot Asian Style Country Pork Ribs

General Tso’s Chicken

Grilled Sweet & Spicy Shrimp

Korean Style Fried Rice

Korean Style Short Rib Tacos with Cucumber Slaw

Miso Glazed Salmon with Butter Fruit

Oven Fried Crab Rangoon

Pork & Shiitake Mushroom Lo Mein

Sesame Rice Noodle Salad

Sheet Pan Asian Style Chicken Thighs

Shrimp Potstickers

Skillet Asian Fried Rice

Soba Noodles with Shrimp & Tomatoes

Stir Fried Steak & Peppers

Sweet & Sour Pork

Szechwan Chicken with Peanuts

Szechwan Green Beans with Pork

Thai Broiled Salmon with Avocado Sauce

Thai Peanut Butter Noodles

Thai Shrimp Summer Rolls

Tiger Chicken Thighs with Crunchy Slaw

The Wok Cooking Tutorial

Forbidden Rice

Dale Turner 2/20/19 Dale Turner 2/20/19

Forbidden Rice

Black Rice was discovered in China as a rice mutation between 3000 and 1000 BC; it became a selectively bred cultivated crop during the Tang Dynasty 618-907 AD and was called "Forbidden Rice" because it was reserved only for the emperor and his family.

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