Appetizers & Hors d’Oeuvres
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Appetizers & Hors d’Oeuvres *
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Bacon Wrapped Scallops
This delicious dish is versatile as an appetizer, an entree, or as an impressive tray of hors d'oeuvres. Two sauces are presented: a Shallot Cream Soy Sauce, best served with this dish as an entree; or a Cilantro Lime Aioli perfect for dipping as hors d'oeuvres or as an appetizer.
Cream Cheese Shrimp Spread
Great for spreading on savory crackers, celery sticks or Belgian Endive leaves as hors d'oeuvres with cocktails.
Grilled Sweet & Spicy Shrimp
Great as hors d'oeuvres when served alongside thinly sliced, grilled ciabatta bread, or as an entree on top of fluffy white rice.
Houston’s Smoked Salmon Appetizer
This recipe is about the delicious tarragon flavored aioli served with store-bought smoked salmon.
Mexican Shrimp Cocktail
Inspired by the Campechanna Cocktail at the Margarita Restaurant and Oyster Bar in San Antonio, Texas.
Oven Fried Crab Rangoon
A savory and delicious cream cheese and crab mixture wrapped inside a won ton wrapper and oven fried crispy. Served with Chinese Mustard and Sweet & Sour Sauce.
Shrimp Potstickers
Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy.
Smoked Salmon Spread
A unique way to serve smoked salmon, with a delicious Dijon/Caraway flavor served along side crackers, pita chips or Lavash; the recipe was created by the owner of a fresh fish shop in Plano, Texas.
Thai Shrimp Summer Rolls
The Summer Roll from Thailand is of Vietnamese origin and features fresh, vibrant ingredients through translucent rice paper wrapping with a vinegar based dipping sauce.