Appetizers & Hors d’Oeuvres

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Appetizers & Hors d’Oeuvres *

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Andouille Sausage Hush Puppies

Artichoke Appetizer

Asian Lettuce Bundles with Dipping Sauce

Asian Turkey Meatballs

Asparagus en Croûte

Asparagus Prosciutto Roll-Ups

Bacon Wrapped Scallops

Baked Brie en Croûte

Belgian Endive Herb Cheese Canapés

Cranberry & Goat Cheese Crostini

Cream Cheese Shrimp Spread

Curry Dip Crudité

Green Olive Tapenade

Grilled Sweet & Spicy Shrimp

Houston’s Smoked Salmon Appetizer

Mexican Shrimp Cocktail

Oven Fried Crab Rangoon

Pecan Bites Two Ways

Roasted Cherry Tomatoes & Cheese Crostini

Savory Monkey Bread

Shrimp Potstickers

Smoked Salmon Spread

Southern Sausage Balls

Stuffed Mini Pastry Shell Canapés

Thai Shrimp Summer Rolls

Artichoke Appetizer

Dale Turner 5/1/19 Dale Turner 5/1/19

Artichoke Appetizer

A visually interesting vegetable, easy to prepare and a lot of fun to eat!

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Asparagus en Croûte

Dale Turner 12/15/18 Dale Turner 12/15/18

Asparagus en Croûte

A recipe from the 1982 Silver Palate Cookbook, this recipe takes a loaf of ordinary white bread and turns asparagus into elegant and impressive hors d'oeuvres.

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Asparagus Prosciutto Roll-Ups

Dale Turner 12/1/18 Dale Turner 12/1/18

Asparagus Prosciutto Roll-Ups

An elegant appetizer, and stunning alongside the Kitchen Tapestry recipe for Asparagus en Croûte.

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