Veggies & Side Dishes
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Veggies & Side Dishes *
Browse Recipes Below or Use These Quick Links
Baked Grits au Gratin with Sherry Mushroom Topping
Adapted from a recipe on the menu at Jacques-Imo’s Cafe in New Orleans, delicious cheesy baked grits with a shiitake mushroom topping flavored with sherry wine.
Ratatouille
Ratatouille is essentially a mélange of fresh vegetables and herbs that have been sautéed and simmered together to a stew-like consistency.
Wild Rice Casserole Two Ways
Wild Rice is delicious on its own with a pat of butter, but it makes a great casserole. Here are two, perfect anytime but especially comforting during the holidays.