Veggies & Side Dishes

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Veggies & Side Dishes *

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Acorn Squash with Cranberry Brandy Sauce

Air Fried Okra

Artichoke Appetizer

Asparagus à la Goldenrod

Asparagus en Croûte

Asparagus Prosciutto Roll-Ups

Baked Grits au Gratin with Sherry Mushroom Topping

Belgian Endive & Bacon au Gratin

Braised Baby Bok Choy

Broccoli Cheese Casserole

Cauliflower Cheese Casserole

Chinese Eggplant with Ginger & Scallion

Cornbread Sage Dressing

Creamed Spinach

Crispy Oven Fried Eggplant

Escalloped Cinnamon Apples

Flourless Spinach Soufflé

Fried Cabbage with Bacon & Caraway

Greek Orzo Stuffed Bell Peppers with Lemon Basil Tomatoes

Grilled Belgian Endive with Creamy Dijon Tarragon Dressing

Hericots Verts Salads (2)

MexiCali Corn & Black Bean Salad

Mug Bread

Not Potatoes Potatoes

Sautéed Belgian Endive with Pancetta & Crème Fraîche

Savory Bread Pudding

Southern Style Collard Greens

Succotash

Summer Squash Casserole

Sweet Potato Fries

Tomatoes Stuffed with Arugula & Baby Spinach

Wild Rice Casserole Two Ways

Yorkshire Pudding

Zucchini Three Ways

Dale Turner 3/2/19 Dale Turner 3/2/19

Chinese Eggplant with Ginger & Scallion

This dish actually uses a variety of eggplant, called Kurume, otherwise known as Japanese Eggplant.

Dale Turner 2/15/19 Dale Turner 2/15/19

Crispy Oven Fried Eggplant

Great as a stand alone appetizer with a marinara sauce, or to accompany steak, chops and sautéed fish.

Dale Turner 1/11/19 Dale Turner 1/11/19

Ratatouille

Ratatouille is essentially a mélange of fresh vegetables and herbs that have been sautéed and simmered together to a stew-like consistency.