Veggies & Side Dishes

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Veggies & Side Dishes *

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Acorn Squash with Cranberry Brandy Sauce

Air Fried Okra

Artichoke Appetizer

Asparagus à la Goldenrod

Asparagus en Croûte

Asparagus Prosciutto Roll-Ups

Baked Grits au Gratin with Sherry Mushroom Topping

Belgian Endive & Bacon au Gratin

Braised Baby Bok Choy

Broccoli Cheese Casserole

Cauliflower Cheese Casserole

Chinese Eggplant with Ginger & Scallion

Cornbread Sage Dressing

Creamed Spinach

Crispy Oven Fried Eggplant

Escalloped Cinnamon Apples

Flourless Spinach Soufflé

Fried Cabbage with Bacon & Caraway

Greek Orzo Stuffed Bell Peppers with Lemon Basil Tomatoes

Grilled Belgian Endive with Creamy Dijon Tarragon Dressing

Hericots Verts Salads (2)

MexiCali Corn & Black Bean Salad

Mug Bread

Not Potatoes Potatoes

Sautéed Belgian Endive with Pancetta & Crème Fraîche

Savory Bread Pudding

Southern Style Collard Greens

Succotash

Summer Squash Casserole

Sweet Potato Fries

Tomatoes Stuffed with Arugula & Baby Spinach

Wild Rice Casserole Two Ways

Yorkshire Pudding

Zucchini Three Ways

Dale Turner 3/4/19 Dale Turner 3/4/19

Broccoli Cheese Casserole

A staple of pot luck suppers and church parishioner cookbooks, everyone needs a good broccoli cheese casserole recipe.

Dale Turner 3/3/19 Dale Turner 3/3/19

Cauliflower Cheese Casserole

Even if you're not a fan of cauliflower, this is a delicious and low carb alternative to Mac 'n Cheese.

Dale Turner 10/1/18 Dale Turner 10/1/18

Summer Squash Casserole

True origins of the dish are unknown, but versions of this Southern casserole emerged in the 1800s and by the 20th Century, it was a popular way to serve summer squash.