A beautiful side dish or it can be served as a first course hot salad; baked Belgian Endive with bacon lardons in a Morney Sauce, finished with seasoned bread crumbs and Parmesan Cheese.

In spite of being a delicate lettuce, Belgian Endive stands up well to the flame and picks up a beautiful char.

A most unique side dish, full of flavor and creamy deliciousness with lemony brightness.