Sauces & Gravies
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Sauces & Gravies *
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Bordelaise Sauce
The modern interpretation is simpler than its original French grandfather, but just as delicious on grilled or sautéed beef and steaks.
Onion Gravy
Originally created as a traditional accompaniment to the UK dish and Kitchen Tapestry recipe for Bangers & Mash, onion gravy is great on meatloaf , a man roasted pork chop or on top of bot buttered noodles.
Sour Cream Paprika Gravy
A gravy inspired by the Hungarian dish, Chicken Paprikash, but great on smashed potatoes or with simple, baked chicken.