Salad Dressing Repository - Port Wine Dressing
Yield: 2-4 Salads
Delicious on any salad with Blue Cheese, like, Gorgonzola, Roquefort, Stilton or Maytag.
Ingredients
- 1/2 small shallot, minced
- 3 tbsp orange juice
- 2 tbsp ruby port wine
- 3 tbsp white wine vinegar
- 1 egg yolk
- 1/2 tsp powdered mustard (like, Coleman's)
- 7-8 grinds freshly cracked black pepper
- 1/2 cup olive oil
Instructions
- In a food processor, combine the chopped shallots, orange juice, port wine, vinegar, the Coleman's mustard and black pepper and pulse to mix well.
- Add the egg yolk and pulse for another few seconds.
- While the processor is spinning, slowly add the olive oil.
- Allow the dressing to rest a room temperature an hour before serving.
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