Salad Dressing Repository - Pomegranate Blue Cheese Vinaigrette
Yield: 3-4 Salads
Good for a Butter Lettuce and Arugula Salad with matchstick sliced Radishes and chopped Scallions
Ingredients
- 1/4 cup lime juice
- 1/4 cup light soy sauce (like, Kikkoman Less Sodium)
- 1/8 cup seasoned rice wine vinegar (like, Marukan)
- 1 tbsp powdered mustard (like, Coleman's)
- 1 tsp lemon pepper (like, Mrs. Dash)
- 1/2 tsp toasted sesame seed oil
- 1 tsp toasted sesame seeds
- 1/2 cup avocado oil
Instructions
- Place all ingredients except the oil in a mixing bowl and whisk vigorously to combine.
- Add the oil a little at a time while whisking constantly until an emulsion is formed and the oil and vinegar do not separate.
- Allow the dressing to rest at room temperature for an hour before adding to the salad.
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