Salad Dressing Repository - Orange Vinaigrette

Salad Dressing Repository - Orange Vinaigrette
Yield: 3-4 Salads
Author:
Good for a salad of Baby Spinach, Mandarin Oranges, Slivered Almonds and Dried Cranberries.

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup apple cider vinegar
  • 2 tbsp no added sugar orange marmalade (like, Smucker's)
  • 1 tbsp Dijon mustard (like, Grey Poupon)
  • 1 tsp honey
  • 1/4 tsp black pepper
  • 1/4 tsp dried orange peel
  • 1/8 tsp powdered ginger
  • 1/2 cup avocado oil

Instructions

  1. Place all ingredients except the oil in a mixing bowl and whisk vigorously to combine.
  2. Add the oil a little at a time while whisking constantly until an emulsion is formed and the oil and vinegar do not separate.
  3. Allow the dressing to rest at room temperature for an hour before adding to the salad.
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