Salad Dressing Repository - Lemon Vinaigrette
Yield: 3-4 Salads
Good for a salad made solely or mostly with Arugula.
Ingredients
- zest of 1 fresh lemon
- juice of 1 fresh lemon
- 2 tbsp white wine vinegar
- 1 tsp lemon pepper (like, Mrs. Dash)
- 2 tsp dried lemon peel
- 1 tsp powdered English mustard (like, Coleman's)
- 1 tbsp honey
- pinch of fine salt
- 1/2 cup avocado oil
Instructions
- Place all ingredients except the oil in a mixing bowl and whisk vigorously to combine.
- Add the oil a little at a time while whisking constantly until an emulsion is formed and the oil and vinegar do not separate.
- Allow the dressing to rest at room temperature for an hour before adding to the salad.
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