Salad Dressing Repository - Italian Vinaigrette
Yield: 3-4 Salads
Arguably, the most popular US vinaigrette, good for any basic salad.
Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup grated Parmesan cheese (like, Kraft green can)
- 1/2 tsp black pepper
- 1 tbsp Italian Seasonings (basil, oregano, thyme, parsley)
- 1/4 tsp garlic powder
- 1/2 tsp fine sea salt
- 1/3 cup olive oil
Instructions
- Place all ingredients except the oil in a mixing bowl and whisk vigorously to combine.
- Add the oil a little at a time while whisking constantly until an emulsion is formed and the oil and vinegar do not separate.
- Allow the dressing to rest a room temperature for an hour before adding to the salad.
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