Salad Dressing Repository - Balsamic Orange Vinaigrette
Yield: 3-4 Salads
Good for a salad of grilled vegetables, like sweet onion, red bell pepper, asparagus, black plums and radicchio.
Ingredients
- 2 tbsp no added sugar orange marmalade (like, Smucker's)
- 2 tbsp Dijon mustard
- 1 tbsp dried orange peel
- 1 tbsp Mrs. Dash Onion Herb Blend
- 4 tbsp blood orange balsamic vinegar
- 5-6 grinds freshly cracked black pepper
- pinch of fine sea salt
- 1/2 cup avocado oil
Instructions
- Place all ingredients except the oil in a mixing bowl and whisk vigorously to combine.
- Add the oil a little at a time while whisking constantly until an emulsion is formed and the oil and vinegar do not separate.
- Allow the dressing to rest a room temperature for an hour before adding to the salad.
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