Salad Dressing Repository - Asian Vinaigrette

Salad Dressing Repository - Asian Vinaigrette
Yield: 3-4 Salads
Author:
Good for a Butter Lettuce and Arugula Salad with matchstick sliced Radishes and chopped Scallions

Ingredients

  • 1/4 cup lime juice
  • 1/4 cup light soy sauce (like, Less Sodium Kikkoman)
  • 1 tbsp powdered mustard (like, Coleman's)
  • 1 tsp lemon pepper (like, Mrs. Dash)
  • 1/2 tsp toasted sesame seed oil
  • 1 tsp toasted sesame seeds
  • 1/2 cup avocado oil

Instructions

  1. Place all ingredients except the oil in a mixing bowl and whisk vigorously to combine.
  2. Add the oil a little at a time while whisking constantly until an emulsion is formed and the oil and vinegar do not separate.
  3. Allow the dressing to rest at room temperature for an hour before adding to the salad.
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