Pork & Veal

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Pork & Veal *

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Asian Pork Roast with Napa Cabbage Slaw

Autumn Pork Roast

Brined Thick Cut Panko Crusted Oven Fried Crispy Pork Chops

Braised Pork Shoulder Roast with Savory Tomato Compote

Cabbage Rolls (Golabki)

Chinese Style Pork Tenderloin or Pork Loin with Asian Tomato Relish

Country Style Pork Ribs on a Gas Grill

Crock Pot Asian Style Country Pork Ribs

Crock Pot Pork Roast

Ham Braised in Coca-Cola with Dijon Brown Sugar Glaze

Jamaican Pork Roast with Pickapeppa Gravy

Homemade Pork Sausage Patties

Low & Slow Cooked Pork Roast

Mexican Stewed Cranberry Beans with Shredded Pork & Salsa Fresca

“Oven Barbecued” Pulled Pork

Pan Roasted Pork Tenderloin with Mango Salsa

Pan Roasted Veal Chops with Shiitake Pan Gravy

Peach Glazed Pork Roast with Port Wine Gravy

Pork Rib Roast with Pan Shallot Gravy

Slow Cooked Pork Roast with Great Northern White Beans

Smothered Pork Shoulder Chops

Stuffed Pork Chops with Spinach, Roasted Tomatoes and Goat Cheese

Swedish Meatballs

Sweet and Sour Pork

Veal Rib Roast with Pancetta & Rosemary

Pan Roasted Veal Chops with Shiitake Pan Gravy

Dale Turner 8/1/20 Dale Turner 8/1/20

Pan Roasted Veal Chops with Shiitake Pan Gravy

A cast iron skillet allows you to go from stovetop to sear the chops, then to the oven to finish them.

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