Pork & Veal
*
Pork & Veal *
Browse Recipes Below or Use These Quick Links
Brined Thick Cut Panko Crusted Oven Fried Crispy Pork Chops
Brining is easy and makes a world of difference in the taste, tenderness and moisture of a baked pork loin chop.
Smothered Pork Shoulder Chops
Pork Shoulder Chops, cooked down for a couple of hours with onions, peppers and smothered in a Southern style brown gravy; meant to be eaten with the Kitchen Tapestry recipe for Southern Style Collard Greens.
Stuffed Pork Chops with Spinach, Roasted Tomatoes & Goat Cheese
Inspired from a recipe by Giada de Laurentis, this delicious way of preparing thick-cut pork chops is easy but elegant, served with a pan gravy.