Desserts & Sweets
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Desserts & Sweets *
Apple Crumble with a Proper Custard Sauce
A British dessert great as a fall treat when the Apple harvests are plentiful.
Bananas Foster
Quintessentially New Orleans' fare, Bananas Foster originated at Brennan's Restaurant in the French Quarter in 1951.
Pears Poached in Port Wine
The idea of poaching pears in port wine came about soon after the creation of Port wine in the 17th Century. Pears have been cultivated in Europe for centuries. By the 19th Century, pears poached in Port and other fortified wines, like Madeira, became a refined dessert served in the grand hotels of Europe.
Pistachio Ice Cream
No need to buy an ice cream maker; your food processor can do all the work with this food lab tested method for making homemade ice cream.
Blueberry or Blackberry Cobbler
Originating from British colonists using an indigenous berry from the New World, the blueberry cobbler evolved into something about as American as you can get.
Crème Brûlée
The name is decidedly French, but the origin of Crème Brûlée is in some dispute having been around since the Middle Ages.
Southern Pecan Pie with Texas Bourbon Whipped Cream
A classic and delicious dessert with a lively topping!
White Chocolate Pudding
White Chocolate technically isn't chocolate; and this pudding isn't technically pudding. But it is nonetheless delicious with a robust, sweet flavor and a thick, creamy texture.